Restaurant Cleaning
in Washington County, PA
Cleaning Restaurant Grease Off
Washington County Pads and Sidewalks
Grease never stops piling up around a restaurant. It collects on the dumpster pad where spills gather around the containment, then tracks out onto your sidewalks, your front entrances, and your drive-thru lane. At Pro Kleen Industries, we clear it after you close, using hot water and industrial degreasers. When the grease is getting ahead of you, call (724) 344-2534, and we will take it off.
Why Restaurant Owners Choose Us
for Restaurant Cleaning
Restaurant owners across Washington County hire us for reasons that show up on the pad and in the paperwork.
Hot Water on Every Visit
Food grease does not come off with cold water, which is what a lot of crews bring. We run hot water units and industrial degreasers, worked in until the surface lets go of the buildup. That is the difference between a pad that looks rinsed and a pad that is clean.
After Hours, on Your Schedule
Most of our commercial work happens after hours, overnight, or on weekends, so your customers, tenants, and traffic are never in the way. We give you a written scope, show up when we say we will, finish when we say we will, and stay in contact with your property manager the whole way. Some crews will not touch night work; we build our schedule around it.
Grease Water Stays Contained
A commercial property comes with more rules and more eyes on you than a home driveway ever sees. Wash water often cannot even leave the site. We run a water reclamation system that keeps the contaminated water out of the storm drain. You get a clean pad without a runoff problem landing on you.
Insured for Night Work on Your Property
We carry $2 million in general liability, $2 million in commercial auto, and $2 million in workers’ compensation coverage, double what many contractors carry, and we provide a certificate of insurance on request. That coverage rides with a crew working your lot and building after dark.
Equipment We Build and Maintain Ourselves
Our owner is an electrical engineer by trade who spent more than a decade leading large-scale industrial projects in power plants, steel mills, and mines. He built pressure washing equipment before he ever started washing. Every rig we bring to your Washington County property was built and is maintained in our own shop, so we show up with dependable, well-kept equipment and the know-how to use it right. Those are the hot water rigs that run on your dumpster pad and drive-thru lane.
Schedule Your Restaurant
Cleaning After Closing Time.
How a Restaurant Cleaning Goes,
From Walk-Around to Next-Day Call
Here is how a job runs, from the first visit to the call the morning after.
The On-Site Walk-Around and Written Estimate
Every commercial job starts with a walk-around with your decision-maker, never a number guessed over the phone. We look at the pad, the entrances, the lane, and the building. We also point out anything that would make the property safer and better looking, even past what you asked about. You get an itemized written estimate the same day or the next, never a verbal one.
Scheduled After You Close
We come after you close, often 10 PM or later, once your customers are gone and the lot is empty. That keeps our crew and your traffic out of each other’s way. Accounts on a recurring plan run on a set schedule you can count on.
Lights, Cones, and a Two-Person Night Crew
Working at night means we light the site ourselves. Our marked trucks carry work lights and spotlights, and we cone off the area with caution signs. A two-person crew runs the job, one washing and one spotting, so it stays safe and moves fast.
Hot Water Degreasing, Area by Area
We work hot water and industrial degreaser into the grease, one area at a time. That covers the dumpster pad, the sidewalks and front entrances, the drive-thru lane, and the building exterior. Surface cleaners handle the flatwork so there are no wand lines. Gum gets pulled off the concrete with hot water and steam as we go, the same way we handle it on commercial concrete. Where the water cannot drain freely, our reclamation system captures it.
Our Call to Your Manager the Next Morning
We call your manager the next day to confirm the job met the mark. If anything needs another look, we get it handled. That next-morning check is how we keep after-hours accounts running without surprises.
What Restaurant
Cleaning Costs
We price restaurant cleaning by the square footage we actually clean, and you get the exact number in the written estimate after the on-site walk-around.
| Pricing | Details |
|---|---|
| $200, | Starting at around $200, with lower rates on a maintenance plan. The square footage sets the figure. A first-time deep clean runs higher than the recurring visits that follow. When gum removal is part of the job, it is priced by the time it takes. |
Monthly and Quarterly Maintenance Plans
for Restaurant Cleaning
Every plan opens with a first-time deep clean, then settles into a set schedule. Monthly and quarterly are the two most restaurants run, and weekly or bi-weekly is there if you want it. The frequency moves with your needs, not the other way around.
A first-time deep clean, then a monthly visit that keeps your property presentable and gets it cleaner every time.
A first-time deep clean, then quarterly visits on a set schedule. Set it and forget it.
Our Make-It-Right Promise
on Restaurant Cleaning
We stand behind the work. Before we leave, we walk the property with you to make sure everything meets your standards. If we missed something, we come back and make it right at no charge. That covers anything we caused or missed, no argument and no added cost.
Restaurant Cleaning Before
and After Photos
Restaurant Cleaning
Customer Reviews
Restaurant Cleaning Questions
Is your restaurant cleaning exterior only?
Yes, it is outside work only. Our restaurant cleaning covers the outside of your property: dumpster pad, sidewalks, entrances, drive-thru lane, and building exterior. If you need the inside of your building handled, that is a different trade from what we do.
Can you clean our drive-thru lane?
Yes, the drive-thru lane is part of a restaurant cleaning, not a separate service. We clean it after you close, once the lane is empty, with the same hot water and degreasers we use on the rest of the site.
How long does a restaurant cleaning take?
An average restaurant runs about two or more hours, done after hours. Larger sites and first-time deep cleans take longer, since there is more buildup to work through on the first pass.
Can you clean our awnings on the same visit?
Yes, awning cleanings are a common add-on while we are already there for the restaurant. We soft wash them with algaecide and a low-pressure rinse rather than pressure washing, which protects the material.
Get a Free Restaurant Cleaning Estimate
in Washington County
Ready to get the grease off your pad and out of your entrances? We will come out, walk the property, and hand you a free written scope for the work. Restaurants across Washington County keep us on after-hours schedules, and you can reach us by call, text, or the web form, whichever is easiest. Call (724) 344-2534 to set up your estimate.